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Salad Dressings
Whisk with oil, mustard, and a touch of honey for a bright, balanced vinaigrette.

Sugarcane vinegar is a versatile kitchen companion — from vibrant dressings to traditional culinary applications.
Whisk with oil, mustard, and a touch of honey for a bright, balanced vinaigrette.
Its mellow sweetness can add flavour to marinades for vegetables and other foods.
Commonly used in Indian pickles, chutneys, and slow-cooked dishes.
A splash can brighten stir-fries, soups, and sauces.
Drizzle over roasted vegetables or grain bowls for a fresh, zesty finish.
Can be used in home baking and fermentation projects where an acidic ingredient is needed.